DifficultyBeginner

This Hummus is wonderful with pine nuts, roasted red peppers, salad recipes and more. The Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce gives it an itty bitty kick!

Yields6 Servings
Prep Time10 minsTotal Time10 mins
 1 tsp Bone Suckin'® Hiccuppin' Hot® Habanero Sauce
 2 cups Chickpeas(dried and soaked chickpeas are best, but you may used canned)
 ¼ tbsp Extra Virgin Olive Oilor more as needed for drizzling
 ½ cup Tahini(sesame paste)
 1 cup Water(maybe more for easier blending)
 ¼ cup Lemon Juice
 2 tsp Garlicminced
 ½ tsp Sea Salt
 1 tsp Ground Cumin
 Salt and Pepperto taste
 2 tsp Fresh Parsleyfinely chopped for garnish
1

In a blender combine all of the ingredients except the Parsley, which will be used for a garnish.

2

Blend on a low speed until it is creamy smooth. It is best to put the most liquid ingredients in first, ending with the Chickpeas, this will make it easier for blending. If the mixture is too dry or too hard to blend, add more water, this will make the blending easier.

3

Scrape the Hummus into a bowl. Sprinkle the Parsley on top and drizzle a little bit of Olive Oil over the Hummus. Cover and refrigerate before serving. Enjoy!

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Ingredients

 1 tsp Bone Suckin'® Hiccuppin' Hot® Habanero Sauce
 2 cups Chickpeas(dried and soaked chickpeas are best, but you may used canned)
 ¼ tbsp Extra Virgin Olive Oilor more as needed for drizzling
 ½ cup Tahini(sesame paste)
 1 cup Water(maybe more for easier blending)
 ¼ cup Lemon Juice
 2 tsp Garlicminced
 ½ tsp Sea Salt
 1 tsp Ground Cumin
 Salt and Pepperto taste
 2 tsp Fresh Parsleyfinely chopped for garnish

Directions

1

In a blender combine all of the ingredients except the Parsley, which will be used for a garnish.

2

Blend on a low speed until it is creamy smooth. It is best to put the most liquid ingredients in first, ending with the Chickpeas, this will make it easier for blending. If the mixture is too dry or too hard to blend, add more water, this will make the blending easier.

3

Scrape the Hummus into a bowl. Sprinkle the Parsley on top and drizzle a little bit of Olive Oil over the Hummus. Cover and refrigerate before serving. Enjoy!

Bone Suckin’ Hummus
IngredientsDirections