Grandma Mae’s Bone Suckin’ Potato Salad

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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  • Bone Suckin’® Mustard, 4 Tbsp
  • Large Potatoes, 6
  • Medium-Sized Onion, 1
  • Sweet Pickle Relish, 4 Tbsp
  • Mayonnaise, 4 Tbsp
  • Celery Seed, 1/2 tsp
  • Salt and Pepper


Step 1

Before cooking food, wash and peel the potatoes. Cut the potatoes into large chunks and boil. The potatoes should be done well enough to stick a fork into sides and pull out easily.

Step 2

Drain the potatoes. Mix all of the ingredients together. Serve immediately. This recipe is really delicious when served hot! Recipe serves 8 to 10. Enjoy!

Featured in this Recipe

Bone Suckin' World Champion Mustard jar

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