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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Yaki Wings

2023-04-24
Bone Suckin' Yaki Wings Recipe: Ingredients Bone Suckin'®Yaki®, 1 cup Chicken Wing Drumettes, 2 lbs Method Step 1 Place the wings in single layer on a foil covered baking sheet. Step 2 Bake in a preheated 425° F oven for 30 minutes. Step 3 Remove the wings from the oven and toss in a bowl with 1/2 cup Bone Suckin’® Yaki. Step 4 Place the coated wings back on the baking sheet. Step 5 Bake at 350° F for 15 minutes or until done. Step 6 Toss the cooked wings in a bowl with remaining 1/2 cup Bone Suckin’® Yaki. Step 7 Recipe serves 2-4. Enjoy!
  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 45m
  • Ready In: 50m
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • Bone Suckin'®Yaki®, 1 cup
  • Chicken Wing Drumettes, 2 lbs

Method

Step 1

Place the wings in single layer on a foil covered baking sheet.

Step 2

Bake in a preheated 425° F oven for 30 minutes.

Step 3

Remove the wings from the oven and toss in a bowl with 1/2 cup Bone Suckin’® Yaki.

Step 4

Place the coated wings back on the baking sheet.

Step 5

Bake at 350° F for 15 minutes or until done.

Step 6

Toss the cooked wings in a bowl with remaining 1/2 cup Bone Suckin’® Yaki. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki Teriyaki Style - 13.25 oz in Glass Bottle. For Pork Tenderloin, Salmon, Thin Cut Steaks, Stir Fry - Made w/ Tamari Soy Sauce, Balsamic Vinegar & Olive Oil. Gluten Free, Non-Gmo, Kosher

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