Bone Suckin’® Yaki Wings are the perfect bbq chicken recipe!
Before cooking the food, in a high sided skillet, add enough oil to fill the skillet about 3/4 of an inch deep. Heat the oil to 375˚ F. Preheat the oven to 350˚ F.
In a separate sauce pan, melt the butter. Add Hot Bone Suckin’® Sauce and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce to the melted butter. Reduce the heat to low and simmer.
Fry the wings in batches until they are golden brown on each side (about 10 minutes.) Remove the wings and let them drain on paper towels.
Submerge the wings into the Bone Suckin’® Sauce mixture. When they are thoroughly coated, remove the wings from the sauce and place on a baking sheet.
Bake the wings in the oven at 350˚ F for 10 minutes. Remove from the oven and return to the sauce pan. Turn the wings over once. Drain.
Pour Bone Suckin’® Yaki® over half of the wings and serve. See which ones go first! Enjoy!
*Note: Additional Sides – Carrots, 1 lb., cut into 4″ sticks and Celery, 1 stalk, cut into 4″ sticks
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Ingredients
Directions
Before cooking the food, in a high sided skillet, add enough oil to fill the skillet about 3/4 of an inch deep. Heat the oil to 375˚ F. Preheat the oven to 350˚ F.
In a separate sauce pan, melt the butter. Add Hot Bone Suckin’® Sauce and Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce to the melted butter. Reduce the heat to low and simmer.
Fry the wings in batches until they are golden brown on each side (about 10 minutes.) Remove the wings and let them drain on paper towels.
Submerge the wings into the Bone Suckin’® Sauce mixture. When they are thoroughly coated, remove the wings from the sauce and place on a baking sheet.
Bake the wings in the oven at 350˚ F for 10 minutes. Remove from the oven and return to the sauce pan. Turn the wings over once. Drain.
Pour Bone Suckin’® Yaki® over half of the wings and serve. See which ones go first! Enjoy!
*Note: Additional Sides – Carrots, 1 lb., cut into 4″ sticks and Celery, 1 stalk, cut into 4″ sticks
