Bone Suckin’ Yaki Salmon

  • Yield: 4
  • Servings: 4
  • Prep Time: 35m
  • Cook Time: 10m
  • Ready In: 45m
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  • 3/4 cup Bone Suckin’® Yaki®
  • 6 oz Frozen Limeade
  • 3/4 cup Olive Oil
  • 2 tsp Garlic
  • 2 tsp Fresh Rosemary
  • 4 Salmon Steaks or Fillets


Step 1

Before cooking the food, combine Bone Suckin’® Yaki®, limeade, olive oil, garlic and rosemary in a flat dish (or gallon size zip-top bag). Rinse the glaze from the salmon using cold water. Pat dry and place in the marinade. Turn to coat. Refrigerate for 30 minutes. Heat a heavy, nonstick skillet or ridged stove top grill pan over medium high heat.

Step 2

Remove the salmon from the marinade and place in a pan. Cook uncovered, 3-4 minutes, until brown. Turn the salmon over, cover the pan tightly and reduce the heat to medium. Cook an additional 5-8 minutes or just until opaque throughout. Pour the rest of the marinade in a small saucepan and heat thoroughly. Use as extra sauce over salmon or a side dish of rice. This is a 45 minute meal (including marinating time). Enjoy!

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Bone Suckin' Yaki

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