Bone Suckin’ Yaki Salmon Burger

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m
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  • 2 oz Bone Suckin’® Yaki®
  • 15 oz Canned Salmon
  • 1 Large Egg
  • 8 Crackers
  • 1 Dash Olive Oil


Step 1

Before cooking the food, mix together all of the ingredients except the oil and make into sandwich size patties. Lightly coat a skillet with olive oil and preheat. Brown the patties on each side.

Step 2

Pour a small amount of Bone Suckin’® Yaki® in the skillet and surround the patties but do not cover them. Turn the patties continually for about 10 minutes. Serve with your favorite sandwich bread and enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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