Bone Suckin’ Yaki Hawaiian Ribs

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 3:30 h
  • Ready In: 3:45 h
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  • 13.25 oz Bone Suckin® Yaki®
  • 2 cups Pineapple Juice
  • 1/2 Pineapple
  • 1 tbsp Ginger
  • 5 lbs Baby Back Pork Ribs


Step 1

Preheat the oven to 300° F.

Step 2

Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.

Step 3

Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.

Step 4

Cook for 3 hours at 300° F.

Step 5

Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.

Step 6

Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.

Step 7

Let rest 15 minutes before serving

Featured in this Recipe

Bone Suckin' Yaki

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