Bone Suckin’ Yaki Hawaiian Ribs2023-03-30
- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 3:30 h
- Ready In: 3:45 h
- 13.25 oz Bone Suckin® Yaki®
- 2 cups Pineapple Juice
- 1/2 Pineapple
- 1 tbsp Ginger
- 5 lbs Baby Back Pork Ribs
Preheat the oven to 300° F.
Mix Bone Suckin’® Yaki®, Teriyaki Style, Pineapple Juice and Ginger together.
Score the back of the ribs. Place the ribs in a pan, baste & cover with foil.
Cook for 3 hours at 300° F.
Raise the temperature to 350° F. Uncover and baste. Cook for 15 minutes.
Add the pineapple. Glaze the ribs and the pineapple with honey. Cook for 15 mins.
Let rest 15 minutes before serving