Loader

Recipe Search

Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Yaki Grilled Mushrooms

2023-03-30
Bone Suckin' Grilled Yaki Mushrooms
  • Yield: 4
  • Servings: 4
  • Cook Time: 15m
  • Ready In: 15m
Related Recipes:
  • Bowl of Bone Suckin' Chicken Salad

    Bone Suckin’ 8 Minute Chicken Salad

  • Bone Suckin' Rubbed Turkey

    Juicy & Tender Turkey with Bone Suckin’ Chicken Seasoning

  • Bone Suckin’ Vegetable Kabobs

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • 1 cups Bone Suckin’® Yaki
  • 4 Portabello Mushrooms
  • 1 tbsp Butter
  • 1/4 cups Parsley
  • 1/2 cups Mozzarella Cheese

Method

Step 1

Before cooking the food, preheat the grill to a medium heat.

Step 2

Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.

Step 3

Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.

Step 4

After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley and sauteed mushroom stems.. Enjoy these Grilled Mushrooms!

Featured in this Recipe

Bone Suckin' Yaki

Recipe Type: Tags: , , , Ingredients: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *