Bone Suckin’ Yaki Chicken Piccata
2023-03-31- Cuisine: Italian
- Course: Dinner, Lunch
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
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Ingredients
- 3 tbsp Bone Suckin’® Yaki®
- 2 Chicken Breasts
- 1/4 tsp Sea Salt & Pepper
- 1/4 cup All Purpose Flour
- 1 stick Butter
- 1/3 cup White Wine
- 1/4 cup Lemon Juice
- 2 tbsp Capers
- 1/4 cup Fresh Parsley
Method
Step 1
Before cooking the food, sprinkle the chicken with salt and pepper. Using a medium bowl dredge in flour. Shake off excess.
Step 2
Melt 2 tablespoons of butter in a large skillet on medium-high. Add the Chicken. Sauté 2 minutes per side, adding the remaining butter to a skillet as needed. Set the chicken aside.
Step 3
Add the wine to the skillet and stir while scraping up brown bits in the skillet. Bring the mixture to a boil. Cook for 1 minute.
Step 4
Stir in the lemon juice, capers and Bone Suckin’® Yaki®. Return the Chicken to the skillet. Cook 4 more minutes. Sprinkle the chicken with parsley before serving. Enjoy!
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