Bone Suckin’ Yaki Chicken Piccata

  • Yield: 4
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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  • 3 tbsp Bone Suckin’® Yaki®
  • 2 Chicken Breasts
  • 1/4 tsp Sea Salt & Pepper
  • 1/4 cup All Purpose Flour
  • 1 stick Butter
  • 1/3 cup White Wine
  • 1/4 cup Lemon Juice
  • 2 tbsp Capers
  • 1/4 cup Fresh Parsley


Step 1

Before cooking the food, sprinkle the chicken with salt and pepper. Using a medium bowl dredge in flour. Shake off excess.

Step 2

Melt 2 tablespoons of butter in a large skillet on medium-high. Add the Chicken. Sauté 2 minutes per side, adding the remaining butter to a skillet as needed. Set the chicken aside.

Step 3

Add the wine to the skillet and stir while scraping up brown bits in the skillet. Bring the mixture to a boil. Cook for 1 minute.

Step 4

Stir in the lemon juice, capers and Bone Suckin’® Yaki®. Return the Chicken to the skillet. Cook 4 more minutes. Sprinkle the chicken with parsley before serving. Enjoy!

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Bone Suckin' Yaki

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