DifficultyBeginner

This caramelized onions recipe is a wonderful side to baked potatoes, salad recipes and steak recipes!

Yields8 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
Bone Suckin' Caramelized Onions
 4 Yellow Onionscut in half and thinly sliced
 1 tsp Balsamic Vinegar
 ½ stick Butter
 Salt and Pepperto taste
1

Melt butter in a large skillet.

2

Place the onions in a skillet and cook on medium high for 20 minutes, stirring occasionally.

3

Stir in Bone Suckin’® Yaki® Sauce and balsamic vinegar.

4

Continue to cook for 10 more minutes. Enjoy!

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Ingredients

 4 Yellow Onionscut in half and thinly sliced
 1 tsp Balsamic Vinegar
 ½ stick Butter
 Salt and Pepperto taste

Directions

1

Melt butter in a large skillet.

2

Place the onions in a skillet and cook on medium high for 20 minutes, stirring occasionally.

3

Stir in Bone Suckin’® Yaki® Sauce and balsamic vinegar.

4

Continue to cook for 10 more minutes. Enjoy!

Bone Suckin’ Yaki Caramelized Onions