This caramelized onions recipe is a wonderful side to baked potatoes, salad recipes and steak recipes!
4 Yellow Onionscut in half and thinly sliced
1 tsp Balsamic Vinegar
½ stick Butter
Salt and Pepperto taste
1
Melt butter in a large skillet.
2
Place the onions in a skillet and cook on medium high for 20 minutes, stirring occasionally.
3
Stir in Bone Suckin’® Yaki® Sauce and balsamic vinegar.
4
Continue to cook for 10 more minutes. Enjoy!
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CategoryAll Recipes, Bone Suckin\' Yaki, Side, Vegetables, VegetarianCooking MethodSkillet
Ingredients
4 Yellow Onionscut in half and thinly sliced
1 tsp Balsamic Vinegar
½ stick Butter
Salt and Pepperto taste
Directions
1
Melt butter in a large skillet.
2
Place the onions in a skillet and cook on medium high for 20 minutes, stirring occasionally.
3
Stir in Bone Suckin’® Yaki® Sauce and balsamic vinegar.
4
Continue to cook for 10 more minutes. Enjoy!
