Bone Suckin’ Yaki Caramelized Onions

  • Yield: 8
  • Servings: 8
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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  • 1 tbsp Bone Suckin’® Yaki®
  • 4 Yellow Onions
  • 1 tsp Balsamic Vinegar
  • 1/2 sticks Butter
  • Salt and Pepper


Step 1

Melt butter in a large skillet.

Step 2

Place the onions in a skillet and cook on medium high for 20 minutes, stirring occasionally.

Step 3

Stir in Bone Suckin’® Yaki® Sauce and balsamic vinegar.

Step 4

Continue to cook for 10 more minutes. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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