DifficultyIntermediate

Yaki Ahi Tuna is a great summer recipe!

Yields4 Servings
Prep Time20 minsCook Time2 minsTotal Time22 mins
 4 Tuna Steaks, Sashimi Grade
 1 tbsp Olive Oil
Marinade
 2 tbsp Cilantrofreshly chopped
 1 Garlicclove, minced
 ½ tsp Jalapeñofresh, diced
 1 Limejuiced
Mango Salsa
 3 Mangosripe, small chunks
 2 tbsp Roasted Red Pepperschopped
 1 Garlic Clove1 small clove, minced
 1 Jalapeñofresh, diced
 2 Limesjuice
 Sea Salt and Pepperto taste
Bone Suckin' Yaki Ahi Tuna
1

Before cooking the food, combine the Mango Salsa ingredients and set aside.

2

In a small bowl, whisk together the marinade ingredients.

3

Gently pierce the tuna steaks with a fork on both sides and place in a re-sealable bag. Pour the Marinade over the tuna and place in the refrigerator for 15 minutes.

4

Add 1 Tbsp. olive oil to a sauté pan and preheat over medium. Remove the tuna from the bag and place in the preheated sauté pan. Cook for 30 seconds to 1 minute on each side depending on how you like your tuna prepared. While searing the tuna, add the remaining marinade to the pan. Remove the tuna from the pan and slice to 1/4 inch thick. Serve with Mango Salsa. Enjoy!

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Ingredients

 4 Tuna Steaks, Sashimi Grade
 1 tbsp Olive Oil
Marinade
 2 tbsp Cilantrofreshly chopped
 1 Garlicclove, minced
 ½ tsp Jalapeñofresh, diced
 1 Limejuiced
Mango Salsa
 3 Mangosripe, small chunks
 2 tbsp Roasted Red Pepperschopped
 1 Garlic Clove1 small clove, minced
 1 Jalapeñofresh, diced
 2 Limesjuice
 Sea Salt and Pepperto taste

Directions

1

Before cooking the food, combine the Mango Salsa ingredients and set aside.

2

In a small bowl, whisk together the marinade ingredients.

3

Gently pierce the tuna steaks with a fork on both sides and place in a re-sealable bag. Pour the Marinade over the tuna and place in the refrigerator for 15 minutes.

4

Add 1 Tbsp. olive oil to a sauté pan and preheat over medium. Remove the tuna from the bag and place in the preheated sauté pan. Cook for 30 seconds to 1 minute on each side depending on how you like your tuna prepared. While searing the tuna, add the remaining marinade to the pan. Remove the tuna from the pan and slice to 1/4 inch thick. Serve with Mango Salsa. Enjoy!

Bone Suckin’ Yaki Ahi Tuna with Mango Salsa