DifficultyBeginner

This Vidalia Relish recipe makes a great side dish for summer picnics. Excellent on Fried Green Tomatoes!

Bone Suckin' Vidalia Relish
Yields6 Servings
Prep Time10 minsTotal Time10 mins
 1 tsp Bone Suckin’® Hiccuppin’® Hot Habanero Sauce
 2 Oniondiced finely
 1 cup Cucumberseeded and finely diced
 ½ cup Mayonnaise
 ½ cup Rice Wine Vinegar
 ¼ cup Chives
1

In a medium bowl, combine Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, mayonnaise and rice wine vinegar. Stir in cucumbers, onions and chives.

2

Cover and refrigerate for at least 30 minutes before cooking food.

3

Serve with Fried Green Tomatoes. Enjoy!

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Ingredients

 1 tsp Bone Suckin’® Hiccuppin’® Hot Habanero Sauce
 2 Oniondiced finely
 1 cup Cucumberseeded and finely diced
 ½ cup Mayonnaise
 ½ cup Rice Wine Vinegar
 ¼ cup Chives

Directions

1

In a medium bowl, combine Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, mayonnaise and rice wine vinegar. Stir in cucumbers, onions and chives.

2

Cover and refrigerate for at least 30 minutes before cooking food.

3

Serve with Fried Green Tomatoes. Enjoy!

Bone Suckin’ Vidalia Relish
IngredientsDirections