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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Vegetable Kabobs

2023-11-15
  • Yield: 6
  • Servings: 2-4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 30m
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    Bone Suckin’® Easy, Delicious Turkey

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    Bone Suckin’® Easy, Juicy All Purpose! Turkey

  • Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

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Ingredients

  • Bone Suckin'® Seasoning & Rub, 1/2 cup
  • Red & Orange Bell Peppers, 1 each
  • Zucchini, 1 cut
  • Mushrooms, 8 oz
  • Cherry Tomatoes, 12
  • Onions, 2
  • Or Vegetables of your choice
  • Olive Oil, 1/2 cup
  • Wooden or Metal Skewers, 6

Method

Step 1

If using wooden skewers soak in water for 30 minutes to prevent burning. Preheat grill to 350F & brush grill grates with olive oil to prevent sticking.

Step 2

Cut Peppers, Zucchini, Onions into 1/2" chunks while leaving mushrooms & tomatoes whole.

Step 3

Skewer the vegetable of your choice, repeating this with different vegetables and mixing colors until the skewer is full. Be sure to leave 1 inch on either end to be able to hold on to the skewer.

Step 4

Brush kabobs with olive oil and sprinkle with Bone Suckin'® Seasoning & Rub.

Step 5

Grill for 10-15 minutes, rotating every 3 minutes. Let the Kabobs rest for 5 minutes before serving. Optional: Use Bone Suckin’® Sauce for dipping. Enjoy!

Bone Suckin' Sauce® Seasoning & Rub, 5.8 oz.

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