DifficultyBeginner

Vegetable Kabobs are the perfect healthy grill recipe!

Yields6 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 1 Red Pepperseeded and quartered
 1 Orange Pepperseeded and quartered
 1 Green Pepperseeded and quartered
 1 Zucchini
 8 oz Mushrooms, 1 pkg.sliced
 2 Roma Tomatoesquartered
 2 Onionssliced
 6 Wooden Skewerssoaked in water for 15 min.
Bone Suckin' Veggie Kabobs
1

Start with the vegetable of your choice, skewer the vegetable, repeating this with different vegetables until the skewer is full. Be sure to leave some room (1 inch on either end) to hold on to the skewer.

2

Before cooking the food, sprinkle with the Bone Suckin’® Steak Seasoning.

3

Grill for 10 minutes on each side. Let the Kabobs rest for 5 min. before serving.

4

Use Bone Suckin’® Sauce for dipping. Enjoy!

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Ingredients

 1 Red Pepperseeded and quartered
 1 Orange Pepperseeded and quartered
 1 Green Pepperseeded and quartered
 1 Zucchini
 8 oz Mushrooms, 1 pkg.sliced
 2 Roma Tomatoesquartered
 2 Onionssliced
 6 Wooden Skewerssoaked in water for 15 min.

Directions

1

Start with the vegetable of your choice, skewer the vegetable, repeating this with different vegetables until the skewer is full. Be sure to leave some room (1 inch on either end) to hold on to the skewer.

2

Before cooking the food, sprinkle with the Bone Suckin’® Steak Seasoning.

3

Grill for 10 minutes on each side. Let the Kabobs rest for 5 min. before serving.

4

Use Bone Suckin’® Sauce for dipping. Enjoy!

Bone Suckin’ Vegetable Kabobs