Bone Suckin’ Tri-Tip Steak

  • Yield: 6
  • Servings: 6
  • Prep Time: 1:15 h
  • Cook Time: 15m
  • Ready In: 1:30 h
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  • Bone Suckin’® Seasoning & Rub, 1/2 cup
  • Bone Suckin’® Mustard, 1/2 cup
  • Tri-Tip Steak, 2 1/2 lbs
  • Feta Cheese Sprinkles


Step 1

Before cooking food, rub Bone Suckin’® Seasoning onto the meat. Let the meat stand for 15 minutes. Pour Bone Suckin’® Mustard over the meat. Marinate for at least 1 hour or overnight in the refrigerator.

Step 2

Before placing the steak on the grill, wipe off some of the mustard to prevent charring. Turn frequently with tongs and be careful not to over cook. Let the cooked meat stand for 10 minutes. Cut against the grain into 1/4 to 1/2 inch slices. Sprinkle with Feta Cheese and serve. Recipe serves 4-6. Enjoy!

Featured in this Recipe

Bone Suckin' Seasoning & Rub, 5.8 oz.
Bone Suckin' World Champion Mustard jar

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