This Tomato Basil Soup recipe is perfect for a cold day!
Sauté onions and garlic in olive oil, over medium low heat, until the onions are translucent. This should take about 5 minutes.
In a blender or a food processor, add Bone Suckin’® Steak Seasoning & Rub, onion, garlic, tomatoes and basil. Pulse until the mixture is smooth.
Pour the contents into a stockpot and add chicken broth. Heat up to medium high for 10 minutes. Decrease heat to low and let the soup simmer for 10 minutes. Carefully add cream to the soup and stir. Reheat the soup if necessary. Garnish with a basil leaf and shredded Asiago cheese, if desired. Salt and Pepper to taste. Enjoy!
[cookiteer-external-products]
Ingredients
Directions
Sauté onions and garlic in olive oil, over medium low heat, until the onions are translucent. This should take about 5 minutes.
In a blender or a food processor, add Bone Suckin’® Steak Seasoning & Rub, onion, garlic, tomatoes and basil. Pulse until the mixture is smooth.
Pour the contents into a stockpot and add chicken broth. Heat up to medium high for 10 minutes. Decrease heat to low and let the soup simmer for 10 minutes. Carefully add cream to the soup and stir. Reheat the soup if necessary. Garnish with a basil leaf and shredded Asiago cheese, if desired. Salt and Pepper to taste. Enjoy!
