This Sweet Potato Salad is a sweet, simple spin on potato salad recipes.
Preheat the oven to 350˚ F. On a pre-greased or parchment-lined baking sheet, spread the cubed sweet potatoes. Bake the sweet potatoes for 40 minutes; they should be firm, not mushy.
In a large bowl, blend together Bone Suckin’® Sweet/Spicy Mustard, mayonnaise and curry powder. Toss in the sweet potato cubes, green onions, dried cranberries and salted cashews. Stir all of the ingredients together and chill for at least 2 hours, before serving. Enjoy!
[cookiteer-external-products]
Ingredients
Directions
Preheat the oven to 350˚ F. On a pre-greased or parchment-lined baking sheet, spread the cubed sweet potatoes. Bake the sweet potatoes for 40 minutes; they should be firm, not mushy.
In a large bowl, blend together Bone Suckin’® Sweet/Spicy Mustard, mayonnaise and curry powder. Toss in the sweet potato cubes, green onions, dried cranberries and salted cashews. Stir all of the ingredients together and chill for at least 2 hours, before serving. Enjoy!
