Bone Suckin’ Stuffed Peppers with Beef & Rice2023-03-30
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Ready In: 1:05 h
- Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
- Orange Bell Peppers, 3
- Lean Ground Beef, 1 lb.
- Water, 1/2 cup
- Mushrooms, 2 cups
- Green Onion, 1/2 cup
- Red Bell Pepper, 1/4 cup
- Cooked Rice, 1 1/2 cups
- Crumbled Feta Cheese, 1/2 cup
Cut the peppers in half lengthwise (retain stem if possible) and remove the seeds. In a large pot, cook the pepper halves in boiling water for 5 minutes or until crisp-tender. Drain and set aside to cool.
Place the ground beef in a skillet and sprinkle 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub over the meat. Cook on medium high for 15 minutes, stirring and chopping the meat occasionally. With a slotted spoon, move the ground beef to a bowl of rice (leave the fat in skillet). In the same skillet, on medium high, add water and stir up brown bits. Add mushrooms, green onions, diced peppers and 1 tablespoon of Bone Suckin’® Steak Seasoning. Stir and sauté the vegetables for 5 minutes or until just tender. Pour the ingredients from the skillet into a bowl with rice and ground beef and stir well. Add feta cheese and stir.
Spoon the mixture into the cavities of the peppers. Place the peppers onto a greased baking sheet and bake at 350˚ F for 25 minutes. Enjoy!