A fiery, delicious stuffed jalapeños recipe
Preheat the oven at 375˚ F. Before cooking the food, cut the jalapeños in half, length wise, leaving the stems on. With a spoon take the seeds and the white membranes out of the jalapeños and throw them away.
In a small bowl, mix the cream cheese, onion and Bone Suckin’® Seasoning & Rub together. Scoop the cream cheese mixture out and stuff the jalapeños.
Place the jalapeños on a parchment paper lined baking sheet. Bake for 25 minutes. Sprinkle a little amount of Bone Suckin’® Seasoning & Rub onto the hot jalapeños for color. Recipe serves 10 to 12. Enjoy!
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Ingredients
Directions
Preheat the oven at 375˚ F. Before cooking the food, cut the jalapeños in half, length wise, leaving the stems on. With a spoon take the seeds and the white membranes out of the jalapeños and throw them away.
In a small bowl, mix the cream cheese, onion and Bone Suckin’® Seasoning & Rub together. Scoop the cream cheese mixture out and stuff the jalapeños.
Place the jalapeños on a parchment paper lined baking sheet. Bake for 25 minutes. Sprinkle a little amount of Bone Suckin’® Seasoning & Rub onto the hot jalapeños for color. Recipe serves 10 to 12. Enjoy!
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