Bone Suckin’ Steak Kabobs

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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  • Bone Suckin’® Seasoning & Rub, 1/2
  • Bone Suckin’ Sauce® , 1 cup
  • Sirloin Steak, cubed, 2lb
  • Red Pepper, 1
  • Zucchini, 1
  • Scallions, 6
  • Baby Bella Mushrooms whole, 8oz
  • Small Yellow Squash, 2
  • Roma Tomatoes, 2
  • Wooden Skewers, 6


Step 1

Start with a vegetable of your choice, skewer the vegetable and then sirloin, repeating this with different vegetables until the skewer is full. Be sure to leave room (1 inch on either end) to hold on to the skewer.

Step 2

Before cooking the food, sprinkle with the Bone Suckin’® Seasoning & Rub and baste the Kabobs with Bone Suckin’® Sauce.

Step 3

Grill for 10 minutes on each side and continue basting. Let the Kabobs rest for 5 min. before serving. Use Bone Suckin’® Sauce for dipping. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' Seasoning & Rub, 5.8 oz.

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