DifficultyBeginner

This Steak Fingers recipe will make the best country fried steak you’ve ever had!

Yields6 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 2 lbs Cube Steakcut into 1 inch strips
 1 cup All Purpose Flourplus 2 Tbsp
 3 Eggs
  cup Milk
 1 cup Beef Brothplus a little more if needed
 2 cups Grapeseed Oil
 Sea Salt and Pepperto taste
Bone Suckin' Steak Fingers with Gravy
1

Combine flour and 3 tablespoons of Bone Suckin’® Steak Seasoning & Rub in a shallow bowl. In another bowl, whisk milk and eggs together.

2

Heat oil to medium high in a skillet or frying pan.

3

Dredge the meat in flour, dip the floured meat in egg/milk mixture and finally dredge again in flour.

4

Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from the pan and place on paper towel lined plate to drain.

5

Drain all but ¼ cup of oil from the skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and whisk well. Add more broth, a little at a time, to thin gravy if needed.

6

Serve with a salad and use the gravy as a dipping sauce or serve over rice. Enjoy!

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Ingredients

 2 lbs Cube Steakcut into 1 inch strips
 1 cup All Purpose Flourplus 2 Tbsp
 3 Eggs
  cup Milk
 1 cup Beef Brothplus a little more if needed
 2 cups Grapeseed Oil
 Sea Salt and Pepperto taste

Directions

1

Combine flour and 3 tablespoons of Bone Suckin’® Steak Seasoning & Rub in a shallow bowl. In another bowl, whisk milk and eggs together.

2

Heat oil to medium high in a skillet or frying pan.

3

Dredge the meat in flour, dip the floured meat in egg/milk mixture and finally dredge again in flour.

4

Fry 4 to 5 strips of steak at a time, until golden brown on both sides. Remove from the pan and place on paper towel lined plate to drain.

5

Drain all but ¼ cup of oil from the skillet, add 2 tablespoons of flour and 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub. Whisk oil and flour/ Seasoning & Rub mixture together, until it becomes pasty. Add beef broth and whisk well. Add more broth, a little at a time, to thin gravy if needed.

6

Serve with a salad and use the gravy as a dipping sauce or serve over rice. Enjoy!

Bone Suckin’ Steak Fingers with Gravy