DifficultyBeginner

This Squash and Crab Bisque is a rich and creamy crab soup recipe!

Bone Suckin' Squash Crab Bisque
Yields8 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
 6 tbsp Butter
 1 Carrotgrated
 1 Large Onionminced
 1 Garlic Cloveminced
 Patty pan Squash or Medium Yellow Squashgrated
 4 cups Chicken Brothreduced sodium
 1 lb Crabmeatpieces and shell removed
 ½ cup All Purpose Flour
 2 cups Heavy Cream
1

Melt the butter in a saucepan over medium heat. Add the Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add the chicken broth, stir and bring to a simmer. Add the crabmeat , Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, Bone Suckin’® Seasoning & Rub and cook over low heat.

2

While the soup cools, mix together the flour and cream to make a paste and mix well. Add the paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, stir. While cooking the food, the soup will thicken as the paste dissolves in the soup. Increase the heat to a simmer and serve. Enjoy!

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Ingredients

 6 tbsp Butter
 1 Carrotgrated
 1 Large Onionminced
 1 Garlic Cloveminced
 Patty pan Squash or Medium Yellow Squashgrated
 4 cups Chicken Brothreduced sodium
 1 lb Crabmeatpieces and shell removed
 ½ cup All Purpose Flour
 2 cups Heavy Cream

Directions

1

Melt the butter in a saucepan over medium heat. Add the Carrot, Onion and Garlic and cook until tender, for 10 minutes. Add the chicken broth, stir and bring to a simmer. Add the crabmeat , Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, Bone Suckin’® Seasoning & Rub and cook over low heat.

2

While the soup cools, mix together the flour and cream to make a paste and mix well. Add the paste to the soup mixture, making sure the soup is not too hot. (The cream can curdle if the heat is too high.) After the flour/cream mixture is added, stir. While cooking the food, the soup will thicken as the paste dissolves in the soup. Increase the heat to a simmer and serve. Enjoy!

Bone Suckin’ Squash & Crab Bisque