Bone Suckin’® Spicy Peas and Sausage is a good, southern recipe!

Heat a medium to large pot to medium-high.
Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.
Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.
Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!
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Ingredients
Directions
Heat a medium to large pot to medium-high.
Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.
Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.
Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!