DifficultyBeginner

Bone Suckin’® Spicy Peas and Sausage is a good, southern recipe!

Yields6 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 1 Small Bag of Mixed Dried Peas(Black Eyed, Crowder, etc.), soaked overnight
 2 qts Chicken Broth
 ¼ cup Red Pepperdiced
 ¼ cup Yellow Pepperdiced
 1 Yellow Oniondiced
 3 - 4 Links of Sausagesliced and browned (I used Chorizo)
 Sea Salt and Pepperto taste
Bone Suckin' Spicy Peas and Sausage
1

Heat a medium to large pot to medium-high.

2

Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.

3

Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.

4

Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!

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Ingredients

 1 Small Bag of Mixed Dried Peas(Black Eyed, Crowder, etc.), soaked overnight
 2 qts Chicken Broth
 ¼ cup Red Pepperdiced
 ¼ cup Yellow Pepperdiced
 1 Yellow Oniondiced
 3 - 4 Links of Sausagesliced and browned (I used Chorizo)
 Sea Salt and Pepperto taste

Directions

1

Heat a medium to large pot to medium-high.

2

Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.

3

Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.

4

Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!

Bone Suckin’ Spicy Peas & Sausage