Bone Suckin’ Slow-Cooked Venison Tenderloin
2023-04-17
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 4:00 h
- Ready In: 4:05 h
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Ingredients
- Bone Suckin’ Sauce®, 18 oz
- Olive Oil, 2 Tbsp
- Venison Tenderloin, 1
- Red Wine, 1/2 cup
- Sea Salt and Pepper
Method
Step 1
In a skillet with olive oil, turn the heat to medium high and sear the meat for 1 minute on all sides.
Step 2
Pour Bone Suckin’® Sauce and wine into a slow-cooker and stir. Place the tenderloin in a slow cooker and cook on high for 4 hours. Slice and serve with sauce drizzled over the meat. Recipe Serves 4-6. Enjoy!
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