These Mashed Potatoes are great with our Bone Suckin’® Beef Burgundy recipe!
Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.
Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low. Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!
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Ingredients
Directions
Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.
Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low. Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!
