Bone Suckin’ Seasoned Mashed Potatoes

• Cuisine: American
• Course: Side
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 10m
• Cook Time: 25m
• Ready In: 35m

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Ingredients

• Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
• Yukon Gold Potatoes, 6
• Butter, 6 Tbsp
• Water

Method

Step 1

Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.

Step 2

Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low.

Step 3

Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!

Featured in this Recipe

Recipe Type: Stove Top Tags: Bone Suckin' Steak Seasoning & Rub, Children's Meals, Comfort Food, Potatoes, Quick Food, Side, Southern Ingredients: Bone Suckin'® Steak Seasoning & Rub, Potatoes