Bone Suckin’ Seasoned Mashed Potatoes

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
Related Recipes:
  • French Fries

    Bone Suckin’ Air Fryer Steak Fries

  • Bone Suckin' Lamb Chops

    Bone Suckin’ Lamb Chops

  • Bone Suckin' Yaki Wings

    Bone Suckin’ Yaki Wings

  • Bone Suckin' Steak

    Bone Suckin’ Merlot Steak

  • Bone Suckin' Teriyaki Ginger Wings

    Bone Suckin’ Ginger Yaki Wings


  • Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
  • Yukon Gold Potatoes, 6
  • Butter, 6 Tbsp
  • Water


Step 1

Fill a medium pot halfway with water. Place the potatoes in the pot and bring to a boil for 20 minutes.

Step 2

Drain the water from the pot when the potatoes are fork tender, then lower the temperature of the stove to low.

Step 3

Add Bone Suckin’® Steak Seasoning & Rub and butter to the potatoes. Mash with a potato masher. Stir well to blend the seasoning and butter. Enjoy!

Featured in this Recipe

Steak Seasoning

Leave a Reply

Your email address will not be published. Required fields are marked *