Add Bone Suckin’ Sauce® to thinly sliced beef and dehydrate it for a tasty and protein filled treat that is convenient to have on the go.
3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)
1
Cut the beef in 3 inch portions
2
Cover the meat with Bone Suckin’ Sauce® and marinate overnight in the refrigerator.
3
Preheat dehydrator to 160° F.
4
Place the meat on dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy your Bone Suckin’® Beef Jerky!
[cookiteer-external-products]
CategoryAll Recipes, Beef, Bone Suckin\' Sauce, SnackCooking MethodDehydrator
Ingredients
3 lbs Top Round Beef (have your butcher slice 1/8 inch thin)
Directions
1
Cut the beef in 3 inch portions
2
Cover the meat with Bone Suckin’ Sauce® and marinate overnight in the refrigerator.
3
Preheat dehydrator to 160° F.
4
Place the meat on dehydrator racks.
5
Cook for 5 hours or until done.
6
Enjoy your Bone Suckin’® Beef Jerky!
