Bone Suckin’ Salmon Mustard Sauce

  • Yield: 2
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 10m
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  • Bone Suckin’® Sweet Spicy Mustard, 1 Tbsp
  • Chardonnay Wine, 1 Tbsp
  • Lemon or Lime, 1/2
  • Mayonnaise, 2 Tbsp
  • Paprika, 1 Tbsp
  • Garlic Powder, 1 Tbsp
  • Bone Suckin'® Seasoning & Rub of Your Choice
  • Salmon, 2 fillets


Step 1

Whisk ingredients for sauce well, cover and chill for 30 minutes.

Step 2

Apply Bone Suckin' Seasoning of your choice to salmon.

Step 3

Bake the salmon in the oven at 400 degrees For for 13-16 minutes or until done.

Step 4

Spoon the sauce over Bone Suckin’® Seasoned Salmon.

Step 5

Serve with lemon slices. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Seasoning & Rub, 5.8 oz.
Bone Suckin' Hot Seasoning & Rub
Bone Suckin' Seafood Seasoning & Rub
Bone Suckin' Cajun Seasoning & Rub, 4.2 oz.
Steak Seasoning
Bone Suckin' Chicken Rub
Bone Suckin' All Purpose! Seasoning & Rub, 5.8 oz.

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