A delicious Salmon Mustard Sauce perfect on Bone Suckin’® Seasoned Salmon
1 tbsp Chardonnay Wine
½ Lemon or Limejuiced
2 tbsp Mayonnaise
1 tbsp Paprika
1 tbsp Garlic Powder

1
Whisk well, cover and chill for 30 minutes.
2
Bake the salmon in the oven at 400 degrees F for 13-16 minutes or until done.
3
Spoon the sauce over Bone Suckin’® Seasoned Salmon.
4
Serve with lemon slices. Enjoy!
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CategoryAll Recipes, Bone Suckin’ Sweet Spicy Mustard, Dressing, Salmon, SeafoodCooking MethodOven
Ingredients
1 tbsp Chardonnay Wine
½ Lemon or Limejuiced
2 tbsp Mayonnaise
1 tbsp Paprika
1 tbsp Garlic Powder
Directions
1
Whisk well, cover and chill for 30 minutes.
2
Bake the salmon in the oven at 400 degrees F for 13-16 minutes or until done.
3
Spoon the sauce over Bone Suckin’® Seasoned Salmon.
4
Serve with lemon slices. Enjoy!