Juicy & Tender Turkey with Bone Suckin’ Chicken Seasoning2023-11-20
- Yield: 10
- Servings: 10
- Prep Time: 15m
- Cook Time: 4:35 h
- Ready In: 5:10 h
- Bone Suckin'® Chicken Seasoning & Rub, 4 Tbsp
- Turkey, 14-17 lbs
- Butter, 3/4 stick
- Water, 1/2 cup
Preheat oven to 325°F. Remove turkey from packaging and remove neck and giblets from inside the cavities of the turkey. Reserve them for gravy, if you desire, or discard them. Pat turkey dry.
Rub turkey with butter then coat with Bone Suckin' Chicken Seasoning & Rub. Pour water into a foil lined pan. Position turkey in the foil-lined pan and cover with a foil tent for optimal roasting.
Place in oven and bake, allowing 13-15 minutes per pound or until the internal temp in the thigh or breast reaches 165°F. Use a meat thermometer for accuracy.
Rest the turkey after reaching 165°F internal temp for at least 20 minutes. This ensures juiciness. Enjoy!