DifficultyBeginner

This Roasted Vegetable Pasta recipe is packed with vegetables and flavor!

Yields6 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
Bone Suckin Roasted Vegetable Pasta
 8 oz Red Grape Tomatoescut in half
 8 oz Yellow Grape Tomatoescut in half
 1 cup Zucchinichopped
 ½ cup Yellow Bell Pepper
 1 cup Oniondiced
 1 cup Mushroomsroughly chopped
 3 tbsp Olive Oil
 1 lb Angel Hair Pastacooked
 Basilfor garnish
 Grated Parmesanto taste
1

Place the vegetables in a resealable bag and drizzle olive oil over them. Add Bone Suckin’® Steak Seasoning & Rub to the bag and shake, coating the vegetables well.

2

Pour the vegetables onto a baking sheet. Bake at 400 ˚ F for 30 minutes, stirring the vegetables occasionally.

3

Serve over the pasta, garnish with basil and sprinkle with grated parmesan cheese to taste. Enjoy!

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Ingredients

 8 oz Red Grape Tomatoescut in half
 8 oz Yellow Grape Tomatoescut in half
 1 cup Zucchinichopped
 ½ cup Yellow Bell Pepper
 1 cup Oniondiced
 1 cup Mushroomsroughly chopped
 3 tbsp Olive Oil
 1 lb Angel Hair Pastacooked
 Basilfor garnish
 Grated Parmesanto taste

Directions

1

Place the vegetables in a resealable bag and drizzle olive oil over them. Add Bone Suckin’® Steak Seasoning & Rub to the bag and shake, coating the vegetables well.

2

Pour the vegetables onto a baking sheet. Bake at 400 ˚ F for 30 minutes, stirring the vegetables occasionally.

3

Serve over the pasta, garnish with basil and sprinkle with grated parmesan cheese to taste. Enjoy!

Bone Suckin’ Roasted Vegetable Pasta