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Bone Suckin’ Roasted Brussels Sprouts & Potatoes

2023-03-30
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 40m
  • Ready In: 50m
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Ingredients

  • Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
  • Pancetta, 1/2 lb.
  • Olive Oil, 4 Tbsp
  • Shallots, 4
  • Brussels Sprouts, 1 lb.
  • Fingerling Potatoes, 1 lb.

Method

Step 1

Preheat the oven to 425˚ F.

Step 2

Heat one tablespoon of oil in a large ovenproof skillet to medium high. Add pancetta and cook until brown and crisp. Remove pancetta and set aside.

Step 3

Add shallots to the skillet and cook until soft.

Step 4

Pour the remaining olive oil into a pan, along with sprouts and potatoes. Sprinkle Bone Suckin’® Steak Seasoning & Rub over the ingredients in the pan and stir. Top the sprouts and potatoes with pancetta.

Step 5

Place the skillet in the oven to roast for 35 minutes. Enjoy!

Featured in this Recipe

Steak Seasoning

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