Bone Suckin’ Rice & Gravy
2023-04-12
- Yield: 4
- Servings: 4
- Prep Time: 2m
- Cook Time: 8m
- Ready In: 10m
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Ingredients
- Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
- Flour, 1/2 cup
- Chicken Broth, 2 cups
- Rice, 1 cup
- Salt and Pepper
Method
Step 1
Use the leavings (the oil and fried bits left in the pan) from the Bone Suckin’® Chicken Livers. Bring the skillet to a medium low heat.
Step 2
Sprinkle the flour and the Bone Suckin’® Chicken Seasoning & Rub onto the leavings in the pan and stir with a fork making sure that the flour is mixed well.
Step 3
As the mixture thickens, add the chicken broth and continue to stir until the gravy is mixed well. Serve over rice. Enjoy!
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