Bone Suckin’ Rice & Gravy

  • Yield: 4
  • Servings: 4
  • Prep Time: 2m
  • Cook Time: 8m
  • Ready In: 10m
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  • Bone Suckin’® Chicken Seasoning & Rub, 2 Tbsp
  • Flour, 1/2 cup
  • Chicken Broth, 2 cups
  • Rice, 1 cup
  • Salt and Pepper


Step 1

Use the leavings (the oil and fried bits left in the pan) from the Bone Suckin’® Chicken Livers. Bring the skillet to a medium low heat.

Step 2

Sprinkle the flour and the Bone Suckin’® Chicken Seasoning & Rub onto the leavings in the pan and stir with a fork making sure that the flour is mixed well.

Step 3

As the mixture thickens, add the chicken broth and continue to stir until the gravy is mixed well. Serve over rice. Enjoy!

Featured in this Recipe

Bone Suckin' Chicken Rub

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