Bone Suckin’ Pork Chops & Cantaloupe
2023-04-17- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 6
- Servings: 6
- Prep Time: 1:15 h
- Cook Time: 10m
- Ready In: 1:25 h
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Ingredients
- Bone Suckin’ Sauce®, 1 cup
- Bone Suckin’® Seasoning & Rub, 2 tsp
- Pork Chops, 6
- Whipped Cream, 1/2 cup
- Cream Cheese, 16 oz
- Chives, 1/4 cup
- Cantaloupe, 1
Method
Step 1
Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.
Step 2
Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.
Step 3
Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!
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