DifficultyIntermediate

Perfect summer Pork Chops recipe!

Yields6 Servings
Prep Time1 hr 15 minsCook Time10 minsTotal Time1 hr 25 mins
Bone Suckin' Pork Chops and Cantaloupe
 6 Pork Chopsboneless, 3/4 inch thick
 ½ cup Whipped Cream
 16 oz Cream Cheese
 ¼ cup Chives (set aside 2 Tbsp. for garnish)
 1 Cantaloupeskinned and sliced 1/2 inch
1

Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.

2

Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.

3

Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!

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Ingredients

 6 Pork Chopsboneless, 3/4 inch thick
 ½ cup Whipped Cream
 16 oz Cream Cheese
 ¼ cup Chives (set aside 2 Tbsp. for garnish)
 1 Cantaloupeskinned and sliced 1/2 inch

Directions

1

Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.

2

Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.

3

Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!

Bone Suckin’ Pork Chops & Cantaloupe