Perfect summer Pork Chops recipe!
Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.
Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.
Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!
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Ingredients
Directions
Before cooking the food, marinate the chops in Bone Suckin’ Sauce® for at least 1 hour. In a bowl, whip the cream until stiff and combine the cream cheese and chives. Set aside and refrigerate.
Grill the chops for 4 to 5 minutes per side, mopping Bone Suckin’ Sauce® over the chops while they are grilling. Skin and slice the cantaloupe and set aside.
Place the grilled chop onto a plate, add a dollop of the whipped cream cheese and chive mixture and top with cantaloupe. Garnish with chives. Enjoy!
