Bone Suckin’ Pork Butt2023-03-31
- Yield: 8
- Servings: 8
- Cook Time: 8:00 h
- Ready In: 8:00 h
- Bone Suckin’® Sauce, 18 oz
- Bone Suckin’® Original Seasoning & Rub
- Boston Butt Roast, 5 lbs
- Crock Pot Liner
Line a 6-quart crock pot with liner for an easier cleanup.
Place the roast into a bag in the crock pot. Pour Bone Suckin’® Sauce over roast. Sprinkle generously with Bone Suckin’® Original Seasoning & Rub. Cover and cook on low for 6-8 hours or on high for 4-6 hours.
Remove the meat from a crock pot into a bowl. Pull away most of the visible fat and discard. Shred the meat with 2 forks.
Pour the sauce over shredded pork and serve warm. *Note: Use this pulled pork to make our Black Bean and Pork Soup.