DifficultyBeginner

The Bone Suckin’® Mustard Guacamole Burger is a New twist on our Burgers, add Bone Suckin’® Mustard and our fresh Guacamole recipe including Bone Suckin’® Steak Seasoning & Rub.

Bone Suckin' Mustard Guacamole Burger
Yields6 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
Burgers
 1 ½ lbs Ground Beef (90/10)
 1 ½ lbs Ground Beef (80/20)
 6 Hamburger Buns
 Optional Toppings: Lettuce, Onions, Guacamole (see additional recipe)
Guacamole
 2 tbsp Bone Suckin’® Steak Seasoning & Rubhttps://shop.bonesuckin.com/bone-suckin-sauce-/41-bone-suckin-seasoning-rub-steak.html
 2 Ripe Chopped Avocados
 1 Chopped Roma Tomato
 ¼ cup Chopped red onions
 3 tbsp Chopped Cilantro
 1 tbsp Ground pepper
 4 tbsp Sour Cream
1

Preheat an oiled grill to medium high.

2

In a medium bowl, place the ground beef and add the Bone Suckin’® Steak Seasoning & Rub. With your hands, mix all of the ingredients together well and form hamburger patties.

3

Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes. Serve on a bun with desired toppings. Top with Bone Suckin’® Sauce or Bone Suckin’® Mustard! This is the perfect burger.

4

For guacamole: Mix all of the chopped ingredients in a bowl. Then, sprinkle seasonings and add Sour Cream and mix together. Serve on burgers! Enjoy!

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Ingredients

Burgers
 1 ½ lbs Ground Beef (90/10)
 1 ½ lbs Ground Beef (80/20)
 6 Hamburger Buns
 Optional Toppings: Lettuce, Onions, Guacamole (see additional recipe)
Guacamole
 2 tbsp Bone Suckin’® Steak Seasoning & Rubhttps://shop.bonesuckin.com/bone-suckin-sauce-/41-bone-suckin-seasoning-rub-steak.html
 2 Ripe Chopped Avocados
 1 Chopped Roma Tomato
 ¼ cup Chopped red onions
 3 tbsp Chopped Cilantro
 1 tbsp Ground pepper
 4 tbsp Sour Cream

Directions

1

Preheat an oiled grill to medium high.

2

In a medium bowl, place the ground beef and add the Bone Suckin’® Steak Seasoning & Rub. With your hands, mix all of the ingredients together well and form hamburger patties.

3

Place the burgers on the hot grill and do not touch them for 5 minutes. Turn the burgers over with tongs and cook for additional 3 to 5 minutes. Serve on a bun with desired toppings. Top with Bone Suckin’® Sauce or Bone Suckin’® Mustard! This is the perfect burger.

4

For guacamole: Mix all of the chopped ingredients in a bowl. Then, sprinkle seasonings and add Sour Cream and mix together. Serve on burgers! Enjoy!

Bone Suckin’ Mustard Guacamole Burger