Bone Suckin’ Mexican Rice2023-04-14
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
- 2 1/2 tsp Bone Suckin’® Steak Seasoning & Rub
- 1 cup Rice
- 2 tbsp Butter (or Oil, 1/4 cup)
- 1 1/2 Roma Tomatoes
- 4 Cilantro Sprigs
- 2 Garlic Cloves
- 2 cups Water
In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.
In a saucepan, heat the oil and then add the rice, stirring until toasted (about 5 minutes).
Mix the rice and the broth and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..
Turn off the heat.
Let stand for 5 minutes, covered. Enjoy!