Bone Suckin’ Mexican Rice

  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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  • 2 1/2 tsp Bone Suckin’® Steak Seasoning & Rub
  • 1 cup Rice
  • 2 tbsp Butter (or Oil, 1/4 cup)
  • 1 1/2 Roma Tomatoes
  • 4 Cilantro Sprigs
  • 2 Garlic Cloves
  • 2 cups Water
  • Salt


Step 1

In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.

Step 2

In a saucepan, heat the oil and then add the rice, stirring until toasted (about 5 minutes).

Step 3

Mix the rice and the broth and bring to a boil.

Step 4

Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..

Step 5

Turn off the heat.

Step 6

Let stand for 5 minutes, covered. Enjoy!

Featured in this Recipe

Steak Seasoning

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