Bone Suckin’ Merlot Steak

  • Yield: 2
  • Servings: 2
  • Prep Time: 35m
  • Cook Time: 5m
  • Ready In: 45m
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  • Merlot Wine Nuts, 1/2 cup
  • Bone Suckin’® Yaki® , 1/2 cup
  • Bone Suckin’® Mustard, 1/2 tsp
  • Roasted Red Pepper, 1 Tbsp
  • Horseradish, 1 tsp
  • Strawberry Jelly, Tbsp
  • Steak Fillets, 2,8 oz


Step 1

Preheat the grill.

Step 2

Chop Merlot Wine Nuts and set aside. Mix Bone Suckin’® Yaki®, Bone Suckin’® Mustard, horseradish, red pepper and jelly together. Add in the chopped Wine Nuts and mix.

Step 3

Place the steaks in the marinade. Turn the steaks after 5 minutes so they are thoroughly covered in the marinade. Cover and let sit at room temperature for at least 30 minutes. Place the steaks on the grill. Cook several minutes on each side or to the desired taste. Serve with caramelized onions. Recipe serves 2. Enjoy! Notes: Optional: Marinate sliced onions with the steak in the marinade, then fry in olive oil or peanut oil, or saute in a pan.

Featured in this Recipe

Bone Suckin' Yaki
Bone Suckin' World Champion Mustard jar

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