Bone Suckin’ Low Country Boil 

  • Yield: 12
  • Servings: 12
  • Prep Time: 30m
  • Cook Time: 60m
  • Ready In: 1:30 h
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  • Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz
  • Water, 6 qts
  • Cayenne, 1 dash
  • Small Red Potatoes, 3 lbs
  • Smoked Kielbasa, 3 lbs
  • Corn Ears, 12
  • Shrimp, 4 lbs
  • Onions, 3 lbs
  • Cocktail sauce of your choice
  • Optional: Bone Suckin’® Mustard


Step 1

Place Bone Suckin’® Seafood Seasoning & Rub and Cayenne in water and bring to a boil.

Step 2

Add the potatoes and the sausage and cook for 10 minutes.

Step 3

Incorporate the corn and the onions and cook for 15 minutes.

Step 4

Add the shrimp and cook until pink, about 3-5 minutes.

Step 5

Drain immediately and serve! Enjoy! *Note: Serving Instructions: Fun, easy serving ideas: Spread newspaper out on a table and spread the food on the table. No plates or utensils necessary! Sprinkle Bone Suckin’® Seafood Seasoning & Rub over the entire meal. Have Bone Suckin’® Mustard available for the sausage!

Featured in this Recipe

Bone Suckin' Seafood Seasoning & Rub

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