DifficultyBeginner

Lemon-Dill Grilled Shrimp is a light, flavorful grilled shrimp recipe

Yields2 Servings
Prep Time4 hrs 5 minsCook Time6 minsTotal Time4 hrs 11 mins
Bone Suckin' Lemon Dill Grilled Shrimp
 ¼ cup Bone Suckin’ Sauce®
 1 lb Shrimppeeled and deveined
 4 - 5 Lemongrass Stalks or Bamboo Skewerssoaked in water
 2 tbsp Olive Oil
 1 tbsp Lemon Juice
 1 tsp Dill
 1 tsp Fresh Gingergrated
 1 tsp Fresh Cilantrochopped
1

In a medium bowl, whisk together the olive oil, dill, lemon juice, ginger and cilantro.

2

Add the shrimp and stir. Marinate in the refrigerator for 4 hours before cooking the food.

3

Preheat the grill to medium-high.

4

Place the Shrimp onto the skewers and grill 3 minutes per side. After the shrimp has been grilled, baste with Bone Suckin’® Sauce. Serve hot or cold with salad or fresh vegetables. Enjoy!

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Ingredients

 ¼ cup Bone Suckin’ Sauce®
 1 lb Shrimppeeled and deveined
 4 - 5 Lemongrass Stalks or Bamboo Skewerssoaked in water
 2 tbsp Olive Oil
 1 tbsp Lemon Juice
 1 tsp Dill
 1 tsp Fresh Gingergrated
 1 tsp Fresh Cilantrochopped

Directions

1

In a medium bowl, whisk together the olive oil, dill, lemon juice, ginger and cilantro.

2

Add the shrimp and stir. Marinate in the refrigerator for 4 hours before cooking the food.

3

Preheat the grill to medium-high.

4

Place the Shrimp onto the skewers and grill 3 minutes per side. After the shrimp has been grilled, baste with Bone Suckin’® Sauce. Serve hot or cold with salad or fresh vegetables. Enjoy!

Bone Suckin’ Lemon-Dill Grilled Shrimp
IngredientsDirections