Lemon-Dill Grilled Shrimp is a light, flavorful grilled shrimp recipe

In a medium bowl, whisk together the olive oil, dill, lemon juice, ginger and cilantro.
Add the shrimp and stir. Marinate in the refrigerator for 4 hours before cooking the food.
Preheat the grill to medium-high.
Place the Shrimp onto the skewers and grill 3 minutes per side. After the shrimp has been grilled, baste with Bone Suckin’® Sauce. Serve hot or cold with salad or fresh vegetables. Enjoy!
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Ingredients
Directions
In a medium bowl, whisk together the olive oil, dill, lemon juice, ginger and cilantro.
Add the shrimp and stir. Marinate in the refrigerator for 4 hours before cooking the food.
Preheat the grill to medium-high.
Place the Shrimp onto the skewers and grill 3 minutes per side. After the shrimp has been grilled, baste with Bone Suckin’® Sauce. Serve hot or cold with salad or fresh vegetables. Enjoy!