Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.
Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking.
Preheat the grill or a skillet to medium high heat.
Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer). Enjoy!
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Ingredients
Directions
Liberally cover both sides of each lamb chop with Bone Suckin’® Steak Seasoning & Rub and allow them to sit at room temperature for 30 minutes before cooking.
Preheat the grill or a skillet to medium high heat.
Cook for 8-10 minutes total, flipping once on the grill or in the skillet, until internal temperature reaches 160° F (use thermometer). Enjoy!
