Bone Suckin’ Grilled Turkey

  • Yield: 10
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 4:00 h
  • Ready In: 4:15 h
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  • Bone Suckin’ Sauce®, 36 oz
  • Bone Suckin’® Mustard
  • Turkey, 15 lbs
  • Butter , 1/2 lbs
  • Meat Thermometer – Turkey thigh internal temperature to be 165˚.


Step 1

Preheat the grill to 350˚ F using half of the burners for indirect cooking.

Step 2

Remove the insides of turkey.

Step 3

Place the turkey on the grill away from the lit burners (indirect side).

Step 4

Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)

Step 5

After 1 1/2 hours of cooking time coat the turkey with melted butter.

Step 6

During the last 20 minutes baste with Bone Suckin’ Sauce® on each side, turning once. Coat the turkey generously.

Step 7

Let the turkey rest for 15-20 minutes after you take off the grill before carving.

Step 8

After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy! *Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' World Champion Mustard jar

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