Bone Suckin’ Grilled Pork Tenderloin with Mustard Dill Sauce
2023-04-03- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 30m
- Cook Time: 25m
- Ready In: 55m
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Ingredients
- Bone Suckin’® Sweet Spicy Mustard, 1/4 cup
- Bone Suckin’® Seasoning & Rub, 1 Tbsp
- Dill, 2 Tbsp
- White Balsamic Vinegar, 1/2 cup
- Medium Zucchini, 3
- Water, 2 Tbsp
- Sea Salt, 2 Tbsp
- Honey, 1 Tbsp
- Pork Tenderloin, 2 lbs
- Salt and pepper
Method
Step 1
Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.
Step 2
To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.
Step 3
Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.
Step 4
Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!
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