Bone Suckin’ Grilled Pork Tenderloin with Mustard Dill Sauce

  • Yield: 4
  • Servings: 4
  • Prep Time: 30m
  • Cook Time: 25m
  • Ready In: 55m
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  • Bone Suckin’® Sweet Spicy Mustard, 1/4 cup
  • Bone Suckin’® Seasoning & Rub, 1 Tbsp
  • Dill, 2 Tbsp
  • White Balsamic Vinegar, 1/2 cup
  • Medium Zucchini, 3
  • Water, 2 Tbsp
  • Sea Salt, 2 Tbsp
  • Honey, 1 Tbsp
  • Pork Tenderloin, 2 lbs
  • Salt and pepper


Step 1

Before cooking the food, whisk vinegar, 2 tablespoons of dill, sea salt and 2 tablespoons of water in a medium bowl until the salt dissolves. Add zucchini and let it marinate 25 minutes. Drain the zucchini and sprinkle 1 Tbsp. of Bone Suckin’® Seasoning & Rub over the zucchini when serving.

Step 2

To make the Bone Suckin’® Mustard-Dill Sauce, whisk together 1/2 cup of chopped dill, Bone Suckin’® Sweet/Spicy Mustard, 1/2 cup of water and honey in a medium bowl.

Step 3

Prepare the grill to medium-high heat. Sprinkle the pork with salt and pepper. Spread 2 tablespoons of Mustard-Dill Sauce on pork. Grill until the thermometer reads 145˚ F or for about 25 min.

Step 4

Transfer to a platter, pour the remainder of the Bone Suckin’® Mustard-Dill Sauce over the pork and let the meat rest for 10 minutes before slicing. Serve with zucchini pickles. Recipe serves 4 to 6. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Seasoning & Rub, 5.8 oz.

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