DifficultyIntermediate

This Grilled Chicken Pineapple Quesadilla recipe is a delicious bbq chicken recipe! The perfect combination of savory and sweet plus smoky grilled flavor!

Yields3 Servings
Prep Time15 minsCook Time36 minsTotal Time51 mins
Bone Suckin' Grilled Chicken Pineapple Quesadilla
 6 Flour Tortillas
 ½ Pineapplecut into slices
 2 Chicken Breastspounded flat
 3 cups Monterey Jack/Cheddar Blend Cheesegrated
 1 Jalapenocut in half length wise and seeded
 ¼ cup Cilantro
 6 Wooden Skewerscut in half length wise and seeded
Guacamole
 2 Ripe Chopped Avocados
 1 Chopped Roma Tomato
 ¼ cup Chopped Red Onions
 3 tbsp Chopped Cilantro
 1 tbsp Ground pepper
 4 tbsp Sour Cream
1

Preheat the grill to medium high.

2

In a resealable bag, place the chicken breast and 1/4 cup of Bone Suckin’® Sauce.

3

Skewer the pineapple slices length wise on wooden skewers, lay them on the grill with jalapeño slices and baste with the remaining Bone Suckin’® Sauce. Grill 5 minutes per side. When done, remove from the grill and set aside on a cutting board.

4

Lay the chicken on the grill and cook for 10 minutes per side. When done, remove from the grill and set aside on a cutting board.

5

Place the tortillas on the grill and top with cheese. Let the tortillas cook for 3 minutes (the cheese should start to melt slightly). While the tortillas are cooking, slice the chicken, pineapple and jalapeños into thin slices.

6

Pull the tortillas from the grill and top 3 tortillas with chicken, pineapple, jalapeños and cilantro. Cover the topped tortillas with the remaining cheese tortillas and slice with a pizza cutter. Serve with Bone Suckin’® Guacamole (see below for recipe). and Greek Yogurt. Recipe serves 3 to 4. Enjoy!

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Ingredients

 6 Flour Tortillas
 ½ Pineapplecut into slices
 2 Chicken Breastspounded flat
 3 cups Monterey Jack/Cheddar Blend Cheesegrated
 1 Jalapenocut in half length wise and seeded
 ¼ cup Cilantro
 6 Wooden Skewerscut in half length wise and seeded
Guacamole
 2 Ripe Chopped Avocados
 1 Chopped Roma Tomato
 ¼ cup Chopped Red Onions
 3 tbsp Chopped Cilantro
 1 tbsp Ground pepper
 4 tbsp Sour Cream

Directions

1

Preheat the grill to medium high.

2

In a resealable bag, place the chicken breast and 1/4 cup of Bone Suckin’® Sauce.

3

Skewer the pineapple slices length wise on wooden skewers, lay them on the grill with jalapeño slices and baste with the remaining Bone Suckin’® Sauce. Grill 5 minutes per side. When done, remove from the grill and set aside on a cutting board.

4

Lay the chicken on the grill and cook for 10 minutes per side. When done, remove from the grill and set aside on a cutting board.

5

Place the tortillas on the grill and top with cheese. Let the tortillas cook for 3 minutes (the cheese should start to melt slightly). While the tortillas are cooking, slice the chicken, pineapple and jalapeños into thin slices.

6

Pull the tortillas from the grill and top 3 tortillas with chicken, pineapple, jalapeños and cilantro. Cover the topped tortillas with the remaining cheese tortillas and slice with a pizza cutter. Serve with Bone Suckin’® Guacamole (see below for recipe). and Greek Yogurt. Recipe serves 3 to 4. Enjoy!

Bone Suckin’ Grilled Chicken & Pineapple Quesadilla