Bone Suckin’ Glazed & Grilled Pork Chops

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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  • Bone Suckin’® Hot Seasoning & Rub, 1/4 cup
  • Bone Suckin’ Sauce®, Hot, 1/2 cup
  • Bone Suckin’® Sweet Spicy Mustard, 2 Tbsp
  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
  • Pork Chops, 4
  • Apple Cider Vinegar, 1/4 cup
  • Worcestershire Sauce, 2 dashes
  • Sea Salt and Pepper


Step 1

Preheat the grill to medium-high.

Step 2

Sprinkle the pork chops with Bone Suckin’® Hot Seasoning & Rub. No need to rub it in. Mix the apple cider vinegar in a bowl along with the Bone Suckin’® Hot Sauce, Bone Suckin’® Sweet/Spicy Mustard, Worcestershire Sauce, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and salt and pepper, to make a glaze.

Step 3

Grill the chops for a minute or two on each side, searing the meat. Apply the glaze with a brush. Proceed to cook each side for about 5 to 6 minutes making sure the chops do not burn. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub
Spicy Sweet Southern Bone Suckin' Sauce, 18 oz. jar
Bone Suckin' Sweet Spicy Mustard, 12 oz.
Bone Suckin' Hiccuppin' Hot Habanero Sauce

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