This recipe makes Bone Suckin’® good Glazed & Grilled Pork chops!
Preheat the grill to medium-high.
Sprinkle the pork chops with Bone Suckin’® Hot Seasoning & Rub. No need to rub it in. Mix the apple cider vinegar in a bowl along with the Bone Suckin’® Hot Sauce, Bone Suckin’® Sweet/Spicy Mustard, Worcestershire Sauce, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and salt and pepper, to make a glaze.
Grill the chops for a minute or two on each side, searing the meat. Apply the glaze with a brush. Proceed to cook each side for about 5 to 6 minutes making sure the chops do not burn. Enjoy!
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Ingredients
Directions
Preheat the grill to medium-high.
Sprinkle the pork chops with Bone Suckin’® Hot Seasoning & Rub. No need to rub it in. Mix the apple cider vinegar in a bowl along with the Bone Suckin’® Hot Sauce, Bone Suckin’® Sweet/Spicy Mustard, Worcestershire Sauce, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and salt and pepper, to make a glaze.
Grill the chops for a minute or two on each side, searing the meat. Apply the glaze with a brush. Proceed to cook each side for about 5 to 6 minutes making sure the chops do not burn. Enjoy!
