DifficultyBeginner

Delicious, Fresh, Fig, Prosciutto and Arugula Pizza recipe!

Yields6 Servings
Prep Time10 minsCook Time12 minsTotal Time22 mins
 Pizza Crust Dough
 2 tbsp Olive Oil
 4 tbsp Fig Spread or Jam
 12 oz Fresh Mozzarellasliced thinly
 6 oz Prosciuttosliced thinly
 1 Bunch of Arugulawashed and rinsed
 ½ cup Parmesan Cheeseshaved
 Sea Salt and Pepper to taste
Bone Suckin' Fig Prosciutto Arugula Pizza
1

Preheat the oven at 500˚ F.

2

Before cooking the food, roll out the pizza dough as thinly as possible and place on a large baking dish.

3

In a small bowl, combine Bone Suckin’® Yaki® and the fig jam/or spread. Brush the mixture liberally onto the pizza dough. Lay slices of mozzarella over the surface of the pizza. Sprinkle lightly with sea salt and pepper. Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbling.

4

Remove from the oven. Add prosciutto and arugula. Sprinkle parmesan cheese over hot cheese. Cut and serve immediately. Recipe serves 6-8. Enjoy!

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Ingredients

 Pizza Crust Dough
 2 tbsp Olive Oil
 4 tbsp Fig Spread or Jam
 12 oz Fresh Mozzarellasliced thinly
 6 oz Prosciuttosliced thinly
 1 Bunch of Arugulawashed and rinsed
 ½ cup Parmesan Cheeseshaved
 Sea Salt and Pepper to taste

Directions

1

Preheat the oven at 500˚ F.

2

Before cooking the food, roll out the pizza dough as thinly as possible and place on a large baking dish.

3

In a small bowl, combine Bone Suckin’® Yaki® and the fig jam/or spread. Brush the mixture liberally onto the pizza dough. Lay slices of mozzarella over the surface of the pizza. Sprinkle lightly with sea salt and pepper. Bake for 12 to 15 minutes, until the crust is golden and the cheese is bubbling.

4

Remove from the oven. Add prosciutto and arugula. Sprinkle parmesan cheese over hot cheese. Cut and serve immediately. Recipe serves 6-8. Enjoy!

Bone Suckin’ Fig, Prosciutto & Arugula Pizza