Cuban Toasties make an excellent brunch recipe!
Before cooking food, preheat the oven to 500º F.
In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.
Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10. Enjoy!
*Note: For an extra kick, replace the pickles with jalapeños! Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!
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Ingredients
Directions
Before cooking food, preheat the oven to 500º F.
In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.
Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10. Enjoy!
*Note: For an extra kick, replace the pickles with jalapeños! Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!
