Viva la Bone Suckin’® recipe! A delicious Croque Madame Recipe!

Bone Suckin' Croque Madame
Yields4 Servings
Cook Time30 minsTotal Time30 mins
 8 Bread Slices(peasant bread or ciabatta)
 8 oz Baked Ham (Black Forest or your favorite)
 2 ½ cups Gruyere Cheesegrated
 4 tbsp Butter
 4 Eggs
 4 tbsp Béchamel Sauce
1

Before cooking the food, preheat a broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup of Gruyere on the mustard-side of the bread. Place the bread slices in the oven for 5 minutes (the cheese should melt and not burn).

2

In a non-stick pan, melt the butter. When the butter begins to bubble, pour the eggs in separately and try not to break the yolks. Sprinkle each egg lightly with Bone Suckin’® Seasoning & Rub. Cook the eggs for about 3 minutes for a soft cooked egg and 4 to 5 minutes for a firmer egg.

3

Place each egg on top of the cheese and ham toasted bread and top with béchamel sauce. Enjoy!

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Ingredients

 8 Bread Slices(peasant bread or ciabatta)
 8 oz Baked Ham (Black Forest or your favorite)
 2 ½ cups Gruyere Cheesegrated
 4 tbsp Butter
 4 Eggs
 4 tbsp Béchamel Sauce

Directions

1

Before cooking the food, preheat a broiler to the lowest heat setting. Evenly divide the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup of Gruyere on the mustard-side of the bread. Place the bread slices in the oven for 5 minutes (the cheese should melt and not burn).

2

In a non-stick pan, melt the butter. When the butter begins to bubble, pour the eggs in separately and try not to break the yolks. Sprinkle each egg lightly with Bone Suckin’® Seasoning & Rub. Cook the eggs for about 3 minutes for a soft cooked egg and 4 to 5 minutes for a firmer egg.

3

Place each egg on top of the cheese and ham toasted bread and top with béchamel sauce. Enjoy!

Bone Suckin’ Croque Madame