DifficultyBeginner

Pair this creamed spinach dish with one of our Bone Suckin’® Steak recipes for a restaurant style dinner you don’t have to leave home for!

Bone Suckin Creamed Spinach
Yields6 Servings
Prep Time15 minsCook Time40 minsTotal Time55 mins
 3 lbs Frozen Chopped Spinachthawed and squeezed of any liquid
 4 tbsp Butter
 2 Large Onionsdiced
 ¼ cup Brown Rice Flour
 1 cup Heavy Cream
 1 ½ cups Milk
 10 oz Parmesan Cheeseshredded, plus a little for topping
 Salt and Pepperto taste
1

Preheat the oven to 425˚ F.

2

Melt butter in a skillet over medium heat. Add onions and cook for 10 minutes.

3

Add Bone Suckin’® Steak Seasoning & Rub and brown rice flour. Stir well to coat the onions and continue to cook for 5 minutes. Pour in heavy cream and milk. Cook and stir until the sauce thickens, about 10 minutes.

4

Place spinach and parmesan cheese in a deep casserole dish and mix together. Pour the cream sauce into a casserole dish. Add salt and pepper to taste and top with parmesan cheese. Bake for 20 minutes. Recipe serves 6-8. Enjoy!

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Ingredients

 3 lbs Frozen Chopped Spinachthawed and squeezed of any liquid
 4 tbsp Butter
 2 Large Onionsdiced
 ¼ cup Brown Rice Flour
 1 cup Heavy Cream
 1 ½ cups Milk
 10 oz Parmesan Cheeseshredded, plus a little for topping
 Salt and Pepperto taste

Directions

1

Preheat the oven to 425˚ F.

2

Melt butter in a skillet over medium heat. Add onions and cook for 10 minutes.

3

Add Bone Suckin’® Steak Seasoning & Rub and brown rice flour. Stir well to coat the onions and continue to cook for 5 minutes. Pour in heavy cream and milk. Cook and stir until the sauce thickens, about 10 minutes.

4

Place spinach and parmesan cheese in a deep casserole dish and mix together. Pour the cream sauce into a casserole dish. Add salt and pepper to taste and top with parmesan cheese. Bake for 20 minutes. Recipe serves 6-8. Enjoy!

Bone Suckin’ Creamed Spinach