DifficultyBeginner

You’ll go crazy for this creamy, tangy chicken recipe! Try this Chicken with Mustard Cream Sauce!

Bone Suckin' Chicken with Mustard Cream Sauce
Yields6 Servings
Prep Time5 minsCook Time26 minsTotal Time31 mins
 4 Chicken Breastboneless and skinless
 8 oz Mushrooms
 Salt and Pepperto taste
 2 tbsp Olive Oil
 2 tbsp Butter
 2 tsp Garlicminced
 1 cup White Wine
 ½ cup Heavy Cream
 ½ cup Chicken Broth
1

Before cooking food, cut the chicken breast through the middle, horizontally, to create cutlets. Salt and pepper cutlets well.

2

In a skillet, heat olive oil and butter to medium-high. Place the cutlets in the skillet and sauté for 4 minutes per side or until they are cooked through. Remove the chicken and set aside.

3

Reduce the heat to medium and add garlic. Sauté and stir for 1 minute. Pour in the wine and bring to a boil for 2 minutes. Reduce heat to medium. Add Bone Suckin’® Mustard, mushrooms and chicken broth. Let the sauce simmer for 5 minutes. After the sauce has reduced, let the sauce cool for 5 minutes and stir in the cream. Add the chicken back into the sauce, bring the heat back up to medium and simmer for 5 minutes. Enjoy!

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Ingredients

 4 Chicken Breastboneless and skinless
 8 oz Mushrooms
 Salt and Pepperto taste
 2 tbsp Olive Oil
 2 tbsp Butter
 2 tsp Garlicminced
 1 cup White Wine
 ½ cup Heavy Cream
 ½ cup Chicken Broth

Directions

1

Before cooking food, cut the chicken breast through the middle, horizontally, to create cutlets. Salt and pepper cutlets well.

2

In a skillet, heat olive oil and butter to medium-high. Place the cutlets in the skillet and sauté for 4 minutes per side or until they are cooked through. Remove the chicken and set aside.

3

Reduce the heat to medium and add garlic. Sauté and stir for 1 minute. Pour in the wine and bring to a boil for 2 minutes. Reduce heat to medium. Add Bone Suckin’® Mustard, mushrooms and chicken broth. Let the sauce simmer for 5 minutes. After the sauce has reduced, let the sauce cool for 5 minutes and stir in the cream. Add the chicken back into the sauce, bring the heat back up to medium and simmer for 5 minutes. Enjoy!

Bone Suckin’ Chicken with Mustard Cream Sauce