24 Chicken Wings
1
Rinse the chicken and pat dry.
2
Rub the chicken generously with Bone Suckin’® Chicken Seasoning.
3
Arrange the wings in one layer in a large roasting pan or baking sheet.
4
Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Enjoy!!
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Category4th of July, All Recipes, Appetizers, Chicken, Chicken Seasoning, Game Day Recipes, Holiday, WingsCooking MethodOven
Ingredients
24 Chicken Wings
Directions
1
Rinse the chicken and pat dry.
2
Rub the chicken generously with Bone Suckin’® Chicken Seasoning.
3
Arrange the wings in one layer in a large roasting pan or baking sheet.
4
Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Enjoy!!
