DifficultyBeginner

This BBQ chicken recipe is very moist and Bone Suckin’® good! Bone Suckin’® Chicken Kabobs are the perfect, easy and beautiful summer grilling recipe!

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins
 16 oz Bone Suckin’® Thicker Style Hot Sauce or Regular1 jar
 3 Chicken breastboneless and skinless
 2 Bell pepperseeded and quartered
 2 Red Onionsquartered
 8 oz Mushrooms (large white button)
 1 Zucchinisliced about 1 1/2 inch thick and cut in half
 4 Wooden Skewers(soaked in water for about 1/2 hour)
Bone Suckin' Chicken Kabobs
1

Cut the chicken breast into large cubes, then place in a plastic container or a re-sealable bag and pour at least 1/ 2 cup Bone Suckin’® Hot /Thicker Style Sauce over the chicken. Refrigerate for an hour before cooking the food, but it’s best to soak overnight, if possible.

2

Assembling the skewers: start with a vegetable and then slide a piece of chicken on the skewer, alternating chicken and vegetable. Place on a hot grill and coat with Bone Suckin’® Thicker Style Hot Sauce, turning every few minutes to cook evenly, about 20 minutes. Be creative and pick vegetables that are in season and that you love. The secret to this recipe is in the Bone Suckin’® Sauce and letting it marinate overnight. Enjoy!

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Ingredients

 16 oz Bone Suckin’® Thicker Style Hot Sauce or Regular1 jar
 3 Chicken breastboneless and skinless
 2 Bell pepperseeded and quartered
 2 Red Onionsquartered
 8 oz Mushrooms (large white button)
 1 Zucchinisliced about 1 1/2 inch thick and cut in half
 4 Wooden Skewers(soaked in water for about 1/2 hour)

Directions

1

Cut the chicken breast into large cubes, then place in a plastic container or a re-sealable bag and pour at least 1/ 2 cup Bone Suckin’® Hot /Thicker Style Sauce over the chicken. Refrigerate for an hour before cooking the food, but it’s best to soak overnight, if possible.

2

Assembling the skewers: start with a vegetable and then slide a piece of chicken on the skewer, alternating chicken and vegetable. Place on a hot grill and coat with Bone Suckin’® Thicker Style Hot Sauce, turning every few minutes to cook evenly, about 20 minutes. Be creative and pick vegetables that are in season and that you love. The secret to this recipe is in the Bone Suckin’® Sauce and letting it marinate overnight. Enjoy!

Bone Suckin’ Chicken Kabobs
IngredientsDirections